WHAT ARE THEY TALKING ABOUT?
We pride ourselves in serving only the finest and freshest gourmet coffee.
Please take a moment to understand how to taste a flavorful brew.
There are four main words used to explain how a particular coffee tastes.
They are – acidity, aroma, body and flavor.
ACIDITY is the sharp snappy taste that wakes your coffee up. It has nothing to do with bitter unpleasant sensations or your coffee’s pH.
AROMA is fragrance, your nose is the first judge of the flavors released from the bean and will tell you a great deal about our coffee’s freshness and personality.
BODY is the heaviness and thickness of the coffee as it touches your tongue. Remember how a heavy red wine slides down your throat and a white glides down. In the same way a rich Sumatran and mild Mexican coffee give you different weight sensations.
FLAVOR is like defining love - it’s all in the relationship. Flavor is really a combination of acidity, aroma and body. In some cases one quality can stand out, for instance, the singular tang of Costa Rican and in others, like full-flavored Sumatran, a broader range of qualities is celebrated.
All coffee is shipped via USPS Priority Mail or pick up your order at Copper Star Coffee (no shipping cost)
If you need your coffee ground please let us know on your order!
Single Origin
PAPUA NEW GUINEA (Kimel)
Papua New Guinea coffees, like other Indonesians, are know for a hearty cup quality with sweet cherry bright acidity, balanced body, penetrating aroma and a nice buttery mouth feel.
TANZANIAN – PEABERRY
This coffee grows on the slopes of Mt. Kilimanjaro in Mochi. Tanzanian coffees are rich and mellow with delicate acidity. Peaberry or Male berry meaning that there is only one bean per cherry. These are small, round and hard beans. Rich and smooth in the cup.
Organic Single Origin
MEXICAN (Altura)
Light roast and has a nice light body. This coffee has fruit & spice tones with a hint of cinnamon.
ETHIOPIAN SIDAMO
Dry processed, medium body with a sweet berry flavor and a hint
of lemon. This coffee is complex with a very fragrant aroma.
TANZANIAN
This coffee has a very bright, medium body, smooth with a hint of apricot and cranberry and has a sharp acidity.
Decaffinated (water process)
COPPER STAR HOUSE BLEND
The same great blend of coffees as our house blend, minus the caffeine.
COPPER STAR ESPRESSO BLEND
The same flavorful espresso as our House Espresso, without the caffeine.
Blends
Copper Star Coffee House Blend
This blend combines Guatemalan, Tanzanian Peaberry and Columbian to produce a coffee of medium acidity, good body and depth with fruit tones and with chocolate/smoky undertones.
Breakfast Blend
This blend is a great blend of South American coffees and offers a smooth cup that will leave you wanting more.
DOUBLE FRENCH ROAST BLEND
A blend of Indonesian, Central American and African coffees roasted to a degree that allows the beans to start emitting their oils with has a bittersweet flavor.
MASTER BLEND
A combination of big bodied bold coffees from Central America, Ethiopia, Tanzania and Indonesia. Lots of bright citrus and blueberry tones combined with earthy – spicy notes. Tons of body with a great finish!
WORLD BLEND (Black & Tan)
A highly complex cup from a blend of beans from Central America, South America, Africa, Indonesia and India. Now you know why it’s called World Blend. This coffee has it all – great depth, acidity, body and aroma with fruit, nut and chocolate tones. Great as a drip and can be used as an espresso that will create tons of crema’ to please even the finest of palletes.
Espresso Blends
COPPER STAR ESPRESSO
Espresso blended and roasted typical of the coffee found in the Southern parts of Italy. Roasted at a higher temperature for a shorter period of time. This process gives the coffee a slightly more acidic body and with light bittersweet undertones and a smooth finish.
SIGNATURE ESPRESSO
A fantastic combination of Indonesian, Central American and African coffees which produces an aromatic experience of cinnamon, raisin and pear combined with rich syrupy body with a hint of apricot and citrusy finish. This espresso has mild acidity.
NORTHERN ITALIA ESPRESSO
Typical of the espresso found in most of Northern Italy. Ours is a special blend of four coffees specifically designed to complement each other and designed to create a smooth chocolaty sensation similar to Swiss baking chocolate. Roasted very slowly under very low temperature allowing the coffee to develop its rich, smooth flavor.
